We source our coffee beans from select highland farms across Indonesia’s most renowned coffee regions, including Sumatra, Java, and Sulawesi. Each bean is handpicked at peak ripeness and expertly roasted to unlock its full flavor profile—ranging from deep chocolaty notes to vibrant fruity undertones. Ideal for espresso, pour-over, or cold brew, our beans offer a rich, aromatic experience that reflects the complexity of Indonesia’s diverse coffee terroirs.