A time-honored Indonesian superfood, Tempe is a naturally fermented soybean cake rich in plant-based protein, fiber, and probiotics. At Panganora Prima, we craft our tempe using traditional methods and non-GMO soybeans, resulting in a product that is both wholesome and flavorful. With its firm texture and nutty umami taste, our tempe is ideal for stir-fries, grills, salads, or as a meat substitute. It’s not just food—it’s a celebration of health, culture, and sustainability.