Our vanilla beans are harvested from fertile tropical highlands in Indonesia, where the climate and soil conditions yield some of the most aromatic and flavorful vanilla in the world. Carefully hand-pollinated and sun-cured, our panili exudes a rich, creamy aroma with notes of floral and caramel. Ideal for gourmet baking, confections, beverages, or as a natural flavor enhancer, our vanilla brings authenticity and depth to any culinary creation.